Each platter feeds 15-20 people
TOTAL OF 8 -12” SUBS CUT INTO 3RDS (FEED 15-20)
WHAT MEAT? TURKEY, HAM, ROAST BEEF, ITALIAN
WHAT CHEESE? AMERICAN, SWISS, PROVOLONE
WHAT CONDIMENTS? MAYONNAISE, SUB SAUCE
WHAT VEGETABLES? LETTUCE, TOMATO, ONION, BLACK OLIVES, BANANA PEPPERS, SWEET PEPPERS, PICKLES
TOTAL OF 11 FLOUR TORTILLAS CUT IN HALF (FEEDS 15-20)
WHAT MEAT? TURKEY, HAM, ROAST BEEF, ITALIAN
WHAT CHEESE? AMERICAN, SWISS, PROVOLONE
WHAT CONDIMENTS? MAYONNAISE, SUB SAUCE
WHAT VEGETABLES? LETTUCE, TOMATO, ONION, BLACK OLIVES, BANANA PEPPERS, SWEET PEPPERS, PICKLES
(FEEDS 15-20 PEOPLE)
INCLUDES:
1.25 LBS DELI HAM
1.25 LBS ROAST BEEF
1.25 LBS BUTTERBALL TURKEY
15 SLICES AMERICAN CHEESE
15 SLICES SWISS CHEESE
8OZ. GREEN OLIVES
** UPGRADE TO BOARS HEAD MEAT FOR $15.00 MORE
Our entrees(except city chicken) are in pans that serve 20 people
Our own, original recipe of marinated pork breaded and fried
Kielbasa and chicken with vegetables and rice . A slightly spicy favorite of Louisiana origin.
Pasta in red sauce with beef, Italian sausage and pepperoni topped with mozzarella and Romano cheese
Pasta in red sauce, topped with mozzarella and Romano cheese
Baked to perfection with a light sauce
A 60-year recipe. Marinated chicken grilled to perfection. Included 2 loafs of sliced Italian bread
Beef, pork, rice and spices wrapped in cabbage with our gourmet tomato sauce
Breaded chicken breasts topped with marinara and mozzarella
Our sides are served in half pans which typically serves side portions for 15 people
1/2 pan of our very popular cheesy cellentani pasta
Great Grandma Gages family favorite, broccoli florets and cheeses baked make this casserole a big hit for a crowd.
Spiral pasta with Italian dressing, black olives, tomatoes,red onion
Iceberg and Romaine lettuce with cucumbers tomatoes onions, black olives. Choice of dressings; Italian,Ranch,Balsamic vinegarette and Blue cheese
We love our customers, so feel free to visit during normal business hours.
Open today | 07:00 am – 10:00 pm |
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